With over 15 years of experience in the coffee industry, Chiara Bergonzi is considered one of the leading experts in the sector and one of the most authoritative figures in the specialty coffee scene.
SCA trainer, roaster, consultant and international judge of the WCE circuit, Chiara is a specialist in Latte Art, a discipline for which she is considered one of the best trainers in the world, after having won three consecutive Italian titles and a second place at the World Championships in Melbourne of 2014.
She is the author of the book “Latte art - Chiara Bergonzi” published by Hoeply.
"Let your soya drink sit for around 20-30 seconds after steaming and your latte art will look much sharper!"
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