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Almond Cascara Fizz

A sophisticated soda with nicely fruity notes and a hint of caffeine.

The Essentials


  • 50ml Alpro Almond For Professionals
  • 15ml cascara syrup
  • 100ml sparkling water
  • Ice Cubes


  • 300ml glass to serve

The method: in 4 simple steps

Step 1

Fill the glass with ice cubes.


For maximum chill factor, pre-cool the glasses with ice cubes before you use them

Step 2

Add the cascara syrup and Alpro Almond for Professionals.

Making the cascara syrup:

Max out the coffee experience with this fruity syrup made from the outer parts of the coffee cherry.


  • 100ml water

  • 100g sugar

  • 50g dried cascara

Step by step:

  1. Mix all the ingredients together in a saucepan.

  2. Bring to the boil, stirring all the time

  3. Simmer for 3 minutes

  4. Strain through a sieve and cool

Step 3

Pour in the sparkling water.

Step 4

Stir and serve.

Almond Cascara Fizz

"Finish with a slice of lemon for a little extra zest."

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

You can buy cascara syrup ready-made, but making your own means you can experiment with cascara from different coffee varieties – they each have their own distinct flavour.


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