Brew in bulk, and show your coffee regulars a whole latte love!
Step by Step
Brew the espressos in a jug, put in a bowl of ice to cool.
When it’s chilled to 7ºC or cooler, pour the espressos into the bottle, then add the
chilled plant-based drink and the syrup if you’re using it.
Reseal the bottle, shake well and keep chilled. Best before date, 5 days after you open the plant based drink.
Here's what you need before you get brewing.
1260ml chilled Alpro Barista drink
Optional: 60ml syrup (if you use syrup, reduce the amount of Alpro Barista to 1200ml)
If you use syrup, reduce the amount of Alpro Barista to 1200ml
Food-safe 1,5l bottle
"Where there’s a will, there’s a way to enjoy that real barista experience! Even during a pandemic!"
Eindhoven, The Netherlands
Bulk Lattes (also known as 'Batch Lattes' or 'Lockdown Lattes’) gives coffee lovers
a way to get the maximum coffee shop fix with minimum contact. Takeaways in
bigger bottles they can serve over ice or reheat at home. This recipe fills a
1,5l bottle, but could easily be scaled up.
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