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Recipe

Coco Iced Latte

Tropical coconut transports the classic latte to a whole new dream destination.


The Essentials

Ingredients

  • 200ml Alpro Coconut For Professionals
  • 1 double shot of espresso
  • Ice Cubes

Equipment

  • 300ml glass to serve

The method: in 5 simple steps

Step 1

Fill the glass with ice cubes.

PRO TIP:

For maximum chill factor, pre-cool the glasses with ice cubes before you use them

Step 2

Pour over the Alpro Coconut for Professionals.

PRO TIP:

Gives you all the taste of coconut, but no syrup needed. Ideal for your sugar-shunning customers if you miss out the honey.

Step 3

Pour in the espresso.

Step 4

Stir and serve.

Coco Iced Latte

"Coconut adds just the right amount of sweetness."

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

Replace the espresso with 200 mL of coldbrew coffee and transform this drink into a 'Coco Coldbrew Latte'

Ideas

Next on the menu?

Over to you, baristas! You choose what you want to see next.

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