Recipe
Iced Fluffy'Cino
A plant based take on an iced cappuccino that’s sipping fantastic.
The Essentials
Ingredients
- 1 espresso
- 2 handfuls ice cubes
- 2 shots espresso
- 1 tbsp maple syrup
Equipment
The method: in 4 simple steps
The method: in 4 simple steps
Step 1
Froth the cold Alpro Barista Soya until it's thick and creamy.
Step 2
Top a tall glass with ice cubes and pour in the cold-frothed Alpro Barista Soya.
Step 3
Mix the espressos with the maple syrup and add to the glass.
Step 4
Swirl, sip and enjoy !
Barista Notes
"Plant based gives great froth in this super-creamy glassful."
Barista Notes
Wow factor guaranteed during festive days !
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