A plant based take on an iced cappuccino that’s sipping fantastic.
- 500ml Alpro Barista Soya, cold
- 2 handfuls ice cubes
- 2 shots espresso
- 1 tbsp maple syrup
The method: in 4 simple steps
Froth the cold Alpro Barista Soya until it's thick and creamy.
Top a tall glass with ice cubes and pour in the cold-frothed Alpro Barista Soya.
Mix the espressos with the maple syrup and add to the glass.
Swirl, sip and enjoy !
"The mild, creamy flavour profile of oat makes it a good place for plant-based beginners to start."
Wow factor guaranteed during festive days !
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