Recipe
Nitro Oat Latte
Get ahead of the game, give your iced coffee a head and a crazily creamy mouthfeel.
The Essentials
Ingredients
- 500ml ready-made cold brew coffee
- 500ml Alpro Barista Gluten Free Oat For Professionals
Equipment
- Bottle, carafe or glass jar x 2
- Paper coffee filter + holder
- Glass to serve
- Nitro Wip
- Nitro Charger
The method: in 5 simple steps
Cold Brew Step 1
Put the coffee into your clean glass bottle, carafe or jar, add the water and make sure all the coffee is well soaked
Cold Brew Step 2
Let it stand for 8-12 hours at room temperature
PRO TIP
Cold brew and oats make perfect friends. And Alpro Barista Oat delivers the smooth, creamy finish that’s just right for this latte.
Cold Brew Step 3
Strain through the paper filter into another clean bottle, carafe or jar.
Store in the fridge (it’ll keep for up to 5 days).
Nitro Latte Step 1
Pour the cold brew + Alpro Barista Oat into the Nitro Whip
PRO TIP
The luxurious foam layer created by the Nitro Whip gives this drink an extra velvety mouthfeel.
Nitro Oat Step 2
Screw in the nitrocharger. Shake well.
Serve in your glasss or jar of choice
Nitro Oat Latte
"The Nitro creates a foam layer on top of the drink that gives it an extra velvety mouthfeel"
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
Specially formulated, fabulously foamable Alpro Oat For Professionals is the one to choose for the full wow factor!
Ideas
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