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Oat Blondie Latte

A plant based take on an iced cappuccino that’s sipping fantastic.

The Essentials


  • 1 espresso
  • 210ml Alpro Barista Oat Gluten Free
  • 35g White Chocolate (Callebaut W2)


  • Espresso Machine
  • Glass for serving

The method: in 3 simple steps

Step 1

Put the chocolate in the glass and add the

Step 2

Stir well until all the chocolate has melted.

Step 3

Froth the Alpro Barista Oat Gluten Free to a maximum of 65ºC, and pour over the coffee.

Barista Notes

"This mild oat/white chocolate combo makes for an irresistibly indulgent, super creamy crowd pleaser. Or you could try almond for a hint of nuttiness."

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

Make it 100% plant-based – lots of vegan white chocolate chips out there now, just as delicious as their dairy equivalents.