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P-Raf (Plant-Based Raf)

A plant-based riff on a creamy combo, from Russia with love.

Step by Step

Step 1

Pour all ingredients into the jug.

Step 2

Steam to 65ºC.

Step 3

Pour into the cappuccino cup and serve.

The Essentials

Here's what you need before you get brewing.

1 Espresso

50ml Alpro Whipping

100ml Alpro Barista Oat or Alpro Barista Soya

1 pump (10ml) caramel syrup


Espresso machine

Cappuccino cup

Barista Notes

"It’s whipping everything together that creates the magic in this deliciously indulgent drink."

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

Created for, and named after, Russian ‘Coffee Bean’ regular Rafael Timerbaev in the 1990s, this was originally made with espresso, dairy cream and sugar (sometimes vanilla sugar). Now a firm favourite in Russia and winning fans all over the world.


Next on the menu?

Over to you, baristas! You choose what you want to see next.