P-Raf (Plant-Based Raf)
A plant-based riff on a creamy combo, from Russia with love.
- 1 Espresso
- 50ml Alpro Whipping
- 100ml Alpro Barista Oat or Alpro Barista Soya
- 1 pump (10ml) caramel syrup
- Espresso machine
- Cappuccino cup
The method: in 3 simple steps
Pour all ingredients into the jug.
Steam to 65ºC.
Pour into the cappuccino cup and serve.
"It’s whipping everything together that creates the magic in this deliciously indulgent drink."
Eindhoven, The Netherlands
Created for, and named after, Russian ‘Coffee Bean’ regular Rafael Timerbaev in the 1990s, this was originally made with espresso, dairy cream and sugar (sometimes vanilla sugar). Now a firm favourite in Russia and winning fans all over the world.
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