Toffee Banoffee Dalgona
One little indulgence that wears a healthy halo!
- 1 ripe banana (approx. 80g)
- 3 drops sugar-free caramel flavouring or 10ml (sugar free) caramel syrup
- 125 mL aquafaba
- Ice Cubes
- 150ml Alpro Barista Almond
- Garnish: 2 banana slices
- 2 bowls
The method: in 5 simple steps
Smash the banana in a bowl with a fork, along with the sugar-free caramel flavouring.
In the other bowl, whisk the aquafaba until you get soft peaks.
Add the banana mix to the aquafaba and gently fold the two together until all ingredients are combined.
Put 3 ice cubes in a glass and pour over the Alpro Barista Almond.
Top with the banana mix and finish with the banana slices.
"Gently does it when you create the topping to keep it light and frothy."
Alpro Barista Almond and banana are a match made in plant-based heaven!
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