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Tropical Coffee Frappé

Lush and creamy, with a real espresso kick.

Step by Step

Step 1

Add all ingredients to a blender or spindle mixer and mix until smooth.

Step 2

Pour into the glass and serve.

The Essentials

Here's what you need before you get brewing.

2 Scoops (100g) Alpro Passionate Mango Swirl Ice Cream

180ml Alpro Barista Almond

1 Fruity double espresso (e.g. natural Ethiopia)

Blender or spindle mixer

Glass to serve

Barista Notes

"This is a real crowd-pleaser for hot summer days!"

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

The trick here is to perfectly match the lush, fruity flavour of the ice cream with the right, light fruity coffee.


Next on the menu?

Over to you, baristas! You choose what you want to see next.