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Tropical Coffee Frappé

Lush and creamy, with a real espresso kick.

The Essentials


  • 2 Scoops (100g) Alpro Passionate Mango Swirl Ice Cream
  • 180ml Alpro Barista Almond
  • 1 Fruity double espresso (e.g. natural Ethiopia)


  • Blender or spindle mixer
  • Glass to serve

The method: in 2 simple steps

Step 1

Add all ingredients to a blender or spindle mixer and mix until smooth.

Step 2

Pour into the glass and serve.

Barista Notes

"This is a real crowd-pleaser for hot summer days!"

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

The trick here is to perfectly match the lush, fruity flavour of the ice cream with the right, light fruity coffee.


Next on the menu?

Over to you, baristas! You choose what you want to see next.