Tropical Coffee Frappé
Lush and creamy, with a real espresso kick.
- 2 Scoops (100g) Alpro Passionate Mango Swirl Ice Cream
- 180ml Alpro Barista Almond
- 1 Fruity double espresso (e.g. natural Ethiopia)
- Blender or spindle mixer
- Glass to serve
The method: in 2 simple steps
Add all ingredients to a blender or spindle mixer and mix until smooth.
Pour into the glass and serve.
"This is a real crowd-pleaser for hot summer days!"
Eindhoven, The Netherlands
The trick here is to perfectly match the lush, fruity flavour of the ice cream with the right, light fruity coffee.
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