Recipe
Tropical Matcha Latte
Coconut, pineapple, paradise island in a glass!
The Essentials
Ingredients
- 1g high quality matcha powder
- 10ml water, heated to 70ºC
- 200ml Alpro Barista Coconut, chilled
- 15g pineapple purée
- 2-3 small ice cubes
Equipment
- Bowl
- Whisk
- Glass
The method: in 3 simple steps
The method: in 3 simple steps
Step 1
In the bowl, whisk the matcha and warm water.
Step 2
Add the pineapple puree and mix with the matcha until smooth.
Step 3
Put the ice cubes in a glass, add the matcha mix and finish with the cold Alpro Barista Coconut.
Barista Notes
"Alpro Barista Coconut takes this latte to places only plant-based could go!"
Łukasz Gałęcki
Łukasz Gałęcki
Warsaw, Poland
Barista Notes
You’ll find that using plant-based in your drinks opens up a whole wide world of flavours. There’s always a new combination to try, a crowd-pleaser just waiting to be created. Go explore!
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