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Tropical Matcha Latte

Coconut, pineapple, paradise island in a glass!

Step by Step

Step 1

In the bowl, whisk the matcha and warm water.

Step 2

Add the pineapple puree and mix with the matcha until smooth.

Step 3

Put the ice cubes in a glass, add the matcha mix and finish with the cold Alpro Barista Coconut.

The Essentials

Here's what you need before you get brewing.

1g high quality matcha powder

10ml water, heated to 70ÂșC

200ml Alpro Barista Coconut, chilled

15g pineapple purée

2-3 small ice cubes




Barista Notes

"Alpro Barista Coconut takes this latte to places only plant-based could go!"

Ɓukasz GaƂęcki

Ɓukasz GaƂęcki

Warsaw, Poland

Barista Notes

You’ll find that using plant-based in your drinks opens up a whole wide world of flavours. There’s always a new combination to try, a crowd-pleaser just waiting to be created. Go explore!

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