Recipe
Vanilla Coconut Frappé
A vanilla chiller with a tropical twist.
The Essentials
Ingredients
- 2 scoops Alpro Vanilla Ice Cream (=100g)
- 180ml Alpro Barista Coconut
- 1 chocolaty double espresso (e.g. Brazil)
Equipment
- Blender or spindle mixer
- Glass
The method: in 3 simple steps
The method: in 3 simple steps
Step 1
Prepare your espresso.
Step 2
Put all the ingredients into a blender or spindle mixer and mix until smooth.
Step 3
Pour into the glass and serve.
Barista Notes
"Alpro Barista Coconut adds an extra flavour dimension that you just wouldn’t get from regular milk. Lovely as that is!"
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
Using plant-based for the ice cream seems like the natural choice to go with the coconut drink. And an added bonus, it makes it Vegan-friendly.
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