Vanilla Coconut Frappé
A vanilla chiller with a tropical twist.
Step by Step
Prepare your espresso.
Put all the ingredients into a blender or spindle mixer and mix until smooth.
Pour into the glass and serve.
Here's what you need before you get brewing.
2 scoops Alpro Vanilla Ice Cream (=100g)
180ml Alpro Barista Coconut
1 chocolaty double espresso (e.g. Brazil)
Blender or spindle mixer
"Alpro Barista Coconut adds an extra flavour dimension that you just wouldn’t get from regular milk. Lovely as that is!"
Eindhoven, The Netherlands
Using plant-based for the ice cream seems like the natural choice to go with the coconut drink. And an added bonus, it makes it Vegan-friendly.
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