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Vanilla Coconut Frappé

A vanilla chiller with a tropical twist.

The Essentials


  • 2 scoops Alpro Vanilla Ice Cream (=100g)
  • 180ml Alpro Barista Coconut
  • 1 chocolaty double espresso (e.g. Brazil)


  • Blender or spindle mixer
  • Glass

The method: in 3 simple steps

Step 1

Prepare your espresso.

Step 2

Put all the ingredients into a blender or spindle mixer and mix until smooth.

Step 3

Pour into the glass and serve.

Barista Notes

"Alpro Barista Coconut adds an extra flavour dimension that you just wouldn’t get from regular milk. Lovely as that is!"

Merijn Gijsbers

Merijn Gijsbers

Eindhoven, The Netherlands

Barista Notes

Using plant-based for the ice cream seems like the natural choice to go with the coconut drink. And an added bonus, it makes it Vegan-friendly.