Vanilla Coconut Frappé
A vanilla chiller with a tropical twist.
- 2 scoops Alpro Vanilla Ice Cream (=100g)
- 180ml Alpro Barista Coconut
- 1 chocolaty double espresso (e.g. Brazil)
- Blender or spindle mixer
The method: in 3 simple steps
Prepare your espresso.
Put all the ingredients into a blender or spindle mixer and mix until smooth.
Pour into the glass and serve.
"Alpro Barista Coconut adds an extra flavour dimension that you just wouldn’t get from regular milk. Lovely as that is!"
Eindhoven, The Netherlands
Using plant-based for the ice cream seems like the natural choice to go with the coconut drink. And an added bonus, it makes it Vegan-friendly.
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