Recipe
Vegan Mango Coconut Smoothie
Smooth and summery, this is what desert island dreams are made of!
The Essentials
Ingredients
- 150ml Alpro Barista Coconut
- 150g mango purée
- Pinch of ground cardamom
- 4-5 small ice cubes
Equipment
- Blender
- Glass
The method: in 3 simple steps
The method: in 3 simple steps
Step 1
Put all the ingredients into a blender.
Step 2
Whizz until smooth and creamy.
Step 3
Pour into a glass and serve.
Barista Notes
"You can make this “dirty” with a shot of espresso. It’ll still explode on the tase buds with exotic, tropical flavour!"
Łukasz Gałęcki
Łukasz Gałęcki
Warsaw, Poland
Barista Notes
Also great with fresh mango, or frozen mango without the ice.
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