Technique
The perfect steam with Alpro Barista Almond
Everyone needs to go nuts once in a while! Find out how to get the very best from plant-based almond every time. Busy, busy but got a few seconds to spare? Take a look at the quick and instant version. Want to take it slower? Check out the step by step scenes and we'll take you through it one expert move at a time. Watch, skip, repeat, go steam!
Watch, skip, repeat and enjoy!
The Essentials
Here's what you need before you get brewing.
Almond Latte
"When working with almond, for the perfect foam with no splitting be especially careful not to overheat."
Merijn Gijsbers
Merijn Gijsbers
Eindhoven, The Netherlands
Barista Notes
For a perfect microfoam, don’t stretch your almond drink too much and ensure that you don’t go higher than 60ºC.
Ideas
Next, please!
Mastered that one? Of course you have. So move on the next masterclass.