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Pour the perfect latte

Smooth as silk, ready to create. Find out how to pour the perfect latte every time. Busy, busy but got a few seconds to spare? Take a look at the quick and instant version. Want to take it slower? Check out the step by step scenes and we'll take you through it one expert move at a time. Watch, skip, repeat, go pour!

The Essentials


  • Coffee
  • Plant-based drink of choice


  • Espresso machine
  • Coffee Grinder
  • Scale
  • Timer
  • Tamper & Tampingmat
  • Knockbox
  • Brush
  • 2 Pitchers
  • 4 Cloths
  • Cups/glasses, saucers & spoons

The method: in 3 simple steps

Step 1

  • Fill pitcher up to the base of the spout.

  • Brew your espresso(s).

  • Purge your steam wand.

Step 2

  • Hold the tip of the steam wand just under the surface of the drink and start steaming.

  • Create a vortex by holding the steam wand 1cm from the edge. You should hear a whispering sound. This phase is called ‘stretching’. Lower your steam wand into the pitcher to keep this phase short and avoid too much foam from forming.

  • When the drink reaches body temperature, ensure the steam wand remains under the surface whilst maintaining the vortex.

  • Close the steam wand when you reach 65ºC (or 60ºC for almond).

  • Wipe and purge the wand.

Step 3

  • Waltz your jug until the drink has a glossy surface and the foamy and liquid parts are properly mixed.

  • Split the contents of the jug in two, if you’re pouring more than one latte.

  • Tilt the cup and pour in the middle of the espresso, slowly straightening the cup while filling it up.


"Accidentally created too much foam? Just pour a little of the excess out of the pitcher before you start pouring your latte."

Chiara Bergonzi

Chiara Bergonzi

Milan, Italy

Barista Notes

Before pouring patterns, start with a little pitcher practice. Pour a 'brown' and a 'white' cappuccino and build up your control – and confidence!


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